Flatbreads
Margherita $11
house marinara, mozzarella, fresh basil
6 Cheese $12
house marinara, six-cheese blend
Piggy Lovers $13
house marinara, mozzarella, pulled pork, bacon, bbq sauce
Pepperoni $13
house marinara, mozzarella, pepperoni, caramelized onions
Add-ons:
jalepenos $2, bacon $2, caramelized onions $1.50
Soups $7.95
Soup of the day—ask server
Carrot Cilantro Tom Yum
Bermuda Fish Chowder
Chinese Chicken and Vegetable
Entrees
Corned Beef and Slow Braised Cabbage $21.50
maple bacon brussel sprouts, carrots, potatoes, beef liquor gravy, confit shallots
Slow Braised Leg O Lamp Hot Pie $23.50
topped with cheesy potatoes au gratin, slow braised cabbage, maple bacon brussel sprouts, rich bone gravy
Seared Ahi Yellow Fin Tuna Tataki $15.50
wasabi aioli, cucumber salad, ginger, crispy onions
Mac & Cheese $12.95
bechamel, 6-cheese blend
add buffalo chicken for $5.50
Whole Fried Rainbow Trout $19.95
fries, saffron aioli, lemon
Pan Seared Fillet of Salmon $21.50
over seafood rice, lemon, capers, dill, extra virgin oliver oil
House Friend Chicken Breast $17.50
fries, coleslaw
Bulgogi Beef Spring Rolls $9.95
sweet chili soy, asian dressed greens, lime
Fresh Barrata Caprese Salad $9.95
vine ripe beef tomatoes, Maple Brook barrata, extra virgin olive oil, basil, balsamic reduction, baby wild arugula
Thai Mussels $14.50
thai kaffir lime, ginger, garlic, coconut milk, cilantro
House Made Duck Liver Pate $11.50
brandy, port, madeira, capers, cornichons, greens, garlic crostinis, chili fig onion jam
Pan Seared Scallops $15.95
carrot puree, balsamic glaze, lemon
Bucatini alla Amatriciana $21.95
San Marzana tomatoes, onions, white wine, NE raised chorizo, pancetta, fresh basil, extra virgin olive oil, aged parmesean, pecorino
Glazed Pork Belly $19.95
anise carrot puree, balsamic glazed carrots, slow braised cabbage, maple bacon brussel sprouts, confit shallot
Steak and Ale Stew $22.95
potatoes, slow braised cabbage, maple bacon brussel sprouts
Slow Cooked Lemon and Fennel Pork Shoulder $21.95
roasted squash and potatoes, slow braised cabbage, confit shallot, with original Dunks Mill maple rum gravy
https://www.thehuntingtonhouseinn.com/
802-767-9140
Hours
Thursday-Sunday
6 p.m.-8 p.m.
Orders for pick-up or delivery to nearby locations can be placed by calling -802-767-9140 or emailing [email protected]
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