The Public House at Quechee Gorge

Food & Drink

SMALL PLATES

Fresh Food Cooked to Order

WILD BILL1 s BEEF CHILI 7.00/CROC~

Topped with pepper jack cheese

Served with cornbread

Load up the tots .75

Tater tots, smoked bacon, tomatoes, jalapenos, cheddar cheese & green onions

Topped with sour cream

REUBEN EGGROLLS 8.00/two pieces

Corned beef, swiss cheese & sauerkraut with dijonaise dipping sauce

PUBLIC “HOUSE” WINGS

Full pound 11.50

Fried crispy to perfection, with your choice of:

Sauces: buffalo or maple bourbon

Dry-Rubs: Cayenne garlic or sweet BBQ

“House” made blue cheese or ranch dressing, served with celery & carrot sticks

Make them boneless 7 pieces

MARYLAND CRAB CAKES 12.75

Fresh crab, old bay remoulade on pretzel rolls

Grilled Pastrami Sliders 9.75

Grilled black pastrami, Swiss cheese & horseradish mayo, side of cole slaw

TENDERLOIN SLIDER DUO 14.75

2 oz. tenderloins on pretzel rolls

*Caramelized onions, cheddar cheese

*Smoked bacon, swiss cheese, side of cole slaw

Add Tater Tots or curly Fries 2.25

Add sweet potato fries or garden salad. 3. 75

FOR THE LITTLES

Grilled Hot Dog 6. 50

Slider Burgers 7.25 with cheese 8.25

HALF RACK OF RIBS 12.50

CHICKEN TENDERS 6. 50

Above selections with choice of Tater Tots or Curly Fries

PASTA with BUTTER & CHEESE 6.00

GRILLED CHICKEN & VEGGIE 8.50

Any Soft Drink or Juice 1.50

SANDWICHES

Served with your choice of tater tars or curly fries

Sub: Sweet potato fries or fresh garden salad Add 1.50

BUFFALO CHICKEN 12.50

Breaded chicken cutlet, buffalo sauce, pepper jack cheese, red onion & housemade blue cheese dressing on a brioche bun

GRIDDLE-FRIED GRILLED CHEESE 10.50

Cheddar cheese, smoked bacon & tomato  on sourdough bread

FRESH CUT SALADS

All dressings made in house

THE “HOUSE” CHOP SALAD 13.00

Mixed greens, chicken, cherry tomatoes, smoked bacon, crumbled blue cheese, Ditalini pasta, maple mustard vinaigrette

FRESH GARDEN SALAD 8.75

Mixed greens, cherry tomatoes, toasted chick peas, cucumbers, balsamic vinaigrette

BEET & BLUE SALAD 9. 50

Arugula, roasted beets, dried cherries, blue cheese crumbles, cherry tomatoes, roasted tomato cider vinaigrette

BISTRO STEAK SALAD 18.75

Mixed greens, grilled tenderloin, cheddar cheese, cherry tomatoes, wasabj peas, fried onions, BBQ ranch dressing

SUPER SALAD 11.50

A blend of kale, broccoli & b

Brussel sprouts with cherry tomatoes, cucumbers, red onion, lemon basil vinaigrette

Add on to any salad

Seasoned or Blackened

Grilled tenderloin l0.00 Grilled swordfish 8.50

Grilled chicken 4.50

Maryland crab cake 6.50

Grilled wild sockeye salmon 9.00

OTHER SMALL PLATES

Basket of curly fries, garlic aioli 5. 00

Basket of sweet potato fries, maple mustard 6. 00

Basket of tater tots 4.50

“House” made cole slaw 3. 50

Mashed potatoes 4.75

Wild rice 4. 50

Baby carrots or Broccoli 5.50

Fresh seasonal vegetable medley 5. 50

BIG PLATES

Available after 4 p.m.

“You had me at Chicken Schnitzel” 17. 50

Breaded chicken breast, lemon caper butter, mashed potatoes & fresh vegetable

WILD SOCKEYE SALMON 20. 00

Choice of sesame teriyaki glaze orroasted red pepper cream sauce, wild rice & fresh vegetable

BABY BACK BBQ RIBS 18.50/half or 24.50/full

Slow roasted majesty danish ribs, mashed potatoes & fresh vegetable

CHEF PAUL’S SWORPFISH 18. 50

Grilled with a Louisiana seasoning, wild rice & fresh vegetable

BILLINGS FARM

MAC &CHEESE 13.50

Loads of butter cheddar, Cavatappi pasta,

Add-on to mac & cheese

3 oz lobster meat 10.00

Smoked bacon 4.00

NY STRIP STEAK AU PO1VRE 28. 00

12oz hand-cut angus strip steak, mushroom pepper sauce,

mashed potatoes & fresh vegetable:}

JERRY’S PESTO PASTA 14.75

Fettuccine tossed with crimini mushrooms, zucchini, squash, tomato, roasted reo peppers & basil pesto

Add-on to pesto pasta

Seasoned or Blackened

Grilled tenderloin 10.00

Grilled swordfish 8.50

Grilled chicken 4.50

Maryland crab cake 6. 50

Grilled wild sockeye salmon 9. 00

With Any Entree

Small garden salad 4.50

Small super salad 5.50

HOUSE BURGER

8 oz. angus beef burger 10. 50

Black Bean Veggie Burger 9.50

Served with lettuce & “house” made pickles on a toasted brioche bun

Gluten-free udi’s buns available add 1.00

Served with your choice of tater tots or curly fries

Sub: Sweet potato fries or fresh garden salad Add 1.50

CRAFT YOUR OWN

.75¢ selection: tomato. red onion. jalapeños

1.50 selection: caramelized onions, smoked bacon, baby bellos, Swiss blue cheese, cheddar, pepper jack

2.00 selection: farm fresh egg, VT Farmstead Ale House cheddar, maple bourbon bacon

HOUSE CREATIONS

TANGLED UP IN BLUE 13.50

Caramelized onions, blue cheese,

WILD BILL’S CHILIBURGER 14.25

Chef Bill’s chili & pepper jack cheese

VT MAPLE BACON CHEDDAR 14. 50

Maple bourbon bacon, VT Farmstead Ale House cheddar

NY DELI BURGER l5. 50

Black pastrami, swiss cheese, cole slaw

THE ANGRY BURGER 16.75

Cajun dusted, jalapeños, caramelized onions, smoked bacon, farm fresh egg, pepper jack cheese

SURF & TURF BURGER 17.25

Maryland crab cake, cheddar cheese, Old Bay remoulade

HOUSE DESSERTS

MAPLE WHITE CHOCOLATE CHEESECAKE

With caramel sauce 8.00

CHOCOLATE CHIP BREAD PUDDING

With salted caramel ice cream 8.50

FRIED DOUGH SUNDAE 8.25

Vanilla ice cream, hot fudge,

whipped cream and a cherry

CHOCOLATE MOUSSE 7.00

With Chambord berries

S’MORES PIE 7.50

Baked in a cast iron skillet. Served with Graham crackers

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

20% gratuity will be added to parties of 6 or more

WEEKLY ENTERTAINMENT

Tuesday Locals Night

Open mic Jam Session 6-9 p.m.

Warren, Wine & Wings Wednesday

Brian Warren Live 7-10 p.m.

Thursday Trivia Night

7 p.m. start time • Fun prizes & specials

Friday & Saturday nights

Live music 7-10 p.m.