Bentley’s Restaurant


LUNCH MENU

Soups

French Onion Soup 8

Molten Swiss I Crostini

Soup du Jour 8.50

Please ask your server

Blue Ribbon Chili 8.50

A hearty time-tested favorite

 

SALADS

Arugula & Parmesan Salad 8.50

Crispy Pancetta, Olives

Spinach & Beet Salad 8

Middlebury Blue Cheese, Granola, Lemon Dressing

Chilled Quinoa & Barley Salad 10.50

Cranberries, Almonds, Sunflower Seeds

 

Available on any salad:

grilled chicken 6; chilled shrimp, two jumbo 7; salmon 9; sirloin steak 15

 

Local Favorites

Elm Street Wrap 14

Turkey, Ham, Applewood Smoked Bacon, Cheddar Cheese, Cranberry Mayonnaise

Long Trail Ale Fish & Chips 20

Beer-Battered, Sweet Pickle Tartar Sauce, Coleslaw

Housemade Sausage 12.50

German Potato Salad, Grain Mustard

Grilled Sirloin Steak 24

Herb Butter, French Fries

Grilled Atlantic Salmon 19

Brussel Sprouts with Bacon

 

Sandwiches & Burgers

Woodstocker Chicken Croissant 13.50

Melted Cheddar, Applewood Smoked Bacon, Herb Mayo

The Greenbriar 10.50

Chicken salad with Grapes & Walnuts

Pulled Pork BBQ-Style Sandwich 11.50

Coleslaw, French Fries

Corned Beef Reuben 15

Swiss Cheese, Sauerkraut, Russian Dressing, Rye

Portobello Mushroom Sandwich 14.50

Roasted Red Pepper, Vermont Goat Cheese, Balsamic, French Fries

Robie Farm Bacon Cheeseburger 15

Maple Smoked Cheddar, Applewood Bacon

 

Light Appetites

Charcuterie Board 15

Cured Meats, Pates, Traditional Accompaniments

Selection of Vermont Cheeses 16

Fruit, Preserves, Toasted Baguette

Chilled Jumbo Shrimp Cocktail 3.75 ea. or six for 20

Maker’s Mark® Cocktail Sauce

New Bedford Bacon Wrapped Sea Scallops 12.50

Lemon Wedge

Fried Clam Strips 10

Tartar Sauce, Lemon

Crispy Chicken Wings 12.50

Seasoned w/ BBQ, Jerk, Buffalo or Plum Ginger, Served with Blue Cheese & Celery

Duck Confit Flatbread 12

Arugula, Ricotta, Marinated Tomatoes & Garlic

Big Sam’s Fried Pickles 8

Cornmeal Breading, Herb Dipping Sauce

Basket Of Beer-Battered Onion Rings 8.50

Herb Dipping Sauce

Roasted Garlic Hummus 8

Warm Flatbread, Vegetables

 

DINNER MENU

Soups & Salads

French Onion Soup 8

Molten Swiss, Crostini

Soup du Jour 8.50

Please ask your server

Blue Ribbon Chili 8.50

A Hearty Time-tested Favorite

Arugula & Parmesan Salad 8.50

Crispy Pancetta, Olives

Spinach & Beet Salad 8

Middlebury Blue Cheese, Granola, Lemon Dressing

Chilled Quinoa & Barley Salad 10.50

Cranberries, Almonds, Sunflower Seeds

 

Available on any salad: grilled chicken 6; chilled shrimp, two jumbo 7; salmon 9; sirloin steak 15

 

Small Plates

Charcuterie Board 15

Cured Meats, Pâtés, Traditional Accompaniments

Jumbo Shrimp Cocktail 3.75 ea. or six for 20

Maker’s Mark Cocktail Sauce

New Bedford Bacon Wrapped Sea Scallops 12.50

Lemon Wedge

Fried Clam Strips 10

Tartar Sauce, Lemon

Roasted Garlic Hummus 8

Warm Flatbread, Vegetables

Selection of Vermont Cheeses 16

Fruit, Preserves, Toasted Baguette

Duck Conftt Flatbread 12

Arugula, Ricotta, Marinated Tomatoes & Garlic

Bentleys Wings 12.50

Seasoned with Buffalo Sauce, Plum Ginger, BBQ or Jerk, Served with Blue Cheese & Celery

Basket Of Beer-Battered Onion Rings 8.50

Herb Dipping Sauce

Big Sam’s Fried Pickles 8

Herb Dipping Sauce

 

ENTREES

Grilled Ribeye 29

Cauliflower Puree, Asparagus, Herb Butter

Grilled Atlantic Salmo 25

Roasted Brussel Sprouts, Bacon, Onion Soubise

Baby Back Ribs 25

Maple Smoked Cheddar Mac & Cheese

Sweet Corn Fritters

Roasted Chicken With lemon & Herbs 21

Fingerling Potatoes, Leeks

Housemade Sausages 21

Gennan Potato Salad, Braised Cabbage, Grain Mustard

Long Trail Ale Fish & Chips 20

Beer Battered, Tartar Sauce,  Coleslaw

Mushroom Risotto 22

Parmesan, Fine Herbs

Robie Farm Bacon Cheeseburger 15

Maple Smoked Cheddar, Applewood Bacon

 

5.00 DINNER SIDES

Fingerling Potatoes & leeks

Roasted Brussel Sprouts with Bacon

Cauliflower Puree

Asparagus

Maple Smoked Cheddar Mac & Cheese

French Fries

Coleslaw

 

Dancing to Our DJ Friday & Saturday Nights, 10 p.m.

Live Music • Private Parties • Gift Cards • Signature Tee Shirts

Monster 1 0-Foot Wide High-Def Projection

Six Additional HDTVs

  http://bentleysrestaurant.com/

 

 (802) 457-3232

Hours

Mon: 11 a.m. - 10 p.m.
Tue: 11 a.m. - 10 p.m.
Wed: 11 a.m. - 10 p.m.
Thu: 11 a.m. - 10 p.m.
Fri: 11 a.m. - 2 a.m.
Sat: 11 a.m. - 2 a.m.
Sun: 11 a.m. - 10 p.m.